Goalong Still

Goalong Distillary adopts a 5-ton small still, matched with a larger shell and tube condenser, with the Lyne Arm slightly tilted upwards. The material of the still innovatively uses a combination of copper and stainless steel, and is heated with thermal oil for distillation. The heating temperature can be controlled to above 140 degrees Celsius, resulting in a more intense Maillard reaction, which can give the new make a burnt aroma of toasted bread. Its taste is sweet, elegant, and has a rich malt aroma, as well as rose and green apple fruit aromas.